served with Pickled Cucumber and Soy-Ginger Sauce

Potato, Cabbage, and Cheese Pierogi with Caramelized Onions and Sour Cream.

served with Grilled Flat Bread, Olives, and House Pickled Vegetables.

topped with Pork and Black eyed Pea Chili, Cheddar and Jack Cheese, Salsa Fresca, and Sour Cream

Choice of 3 styles: Traditional Buffalo-Style with Celery and Blue Cheese; Asian Barbecue served with Asian Slaw; or Honey Chipotle and Roasted Lime served with Corn & Cucumber Salsa

Barbecued Slow Roasted Pork with Pickles, Monterrey Jack and Cheddar Cheeses served with Salsa and Cilantro - Lime Sour Cream.

Flour and Cornmeal dusted, served with Soffrito or Chipotle Mayo.

Baby Field Greens with Shredded Carrots, Cucumbers, and Herbed Croutons tossed in a Honey Balsamic Vinaigrette.

with Spiced Walnuts, Caramelized Shallots, Blue Cheese Crumbles, and Bacon in a Roasted Green Apple & Fig Vinaigrette.

Mixed Greens with Sausage, Goat Cheese, Roasted Herbed Potatoes, and Wine Poached Pears in a Roasted Garlic Vinaigrette.

Crisp Romaine Hearts with a Traditional Caesar Dressing & Herb Croutons, Garnished with a Black Pepper Parmesan Crisp - With Chicken $9

Tomato Gazpacho with Fresh Herbs, and Balsamic Glaze

Topped with Cheddar Cheese, and served with Honey-Glazed Corn Bread

served with Potato Gnocchi, Sauteed Spinach, and finished with Cranberry-Fig Gastrique 

Seared Strip Steak served with Horseradish Mashed Potatoes, Creamed Spinach, and Blue Cheese Butter

Fettucine, Sweet Peas, Broccoli Raab, and Bacon, with Creamy Custard Sauce.

with Crispy Potato Cake, Artichokes and Roasted Eggplant, and topped with Caramelized Onion and Tomato Relish

Beer Battered Cod and Steak Cut Fries with traditional Tartar Sauce.

served with Broccoli Raab, Stewed Tomatoes, Mustard-Chive Mashed Potatoes, and Pork Jus

Seared Strip Loin with Caramelized Onions and Savory Jus served with Fries, Baby Field Greens.

9 oz Angus Beef Patty topped with Bleu Cheese, Caramelized Onions and Smoked Bacon, with Lettuce and Tomato on a Poppy Seed Kaiser Roll.

Sauteed Maryland-style Lump Crabcake served on a Soft Roll with Baby Greens and Chipotle Aioli.

Breaded Cod with Shredded Romaine, Coleslaw, Salsa Fresca, Chipotle Mayo and Lime.

served with choice of:  Bacon and Cheddar  $7  -OR- Spinach, Fontina, and Tomato $9  -OR- Gruyere with Marinated Mushrooms and Caramelized Onions  $10; all served with Homemade Tomato Soup.

Breaded Chicken with Italian Salami, Roasted Peppers, and Provolone Cheese, served with Oregano Aioli on an Onion Ciabattini Roll.

Marinated Portobello, Roasted Red Peppers, Spinach, Artichioke Hearts, and Pickled Red Onion Relish on a Ciabattini Roll.

Oven Roasted Turkey served with Fontina Cheese, Bacon, Homemade Stuffing and Cranberry Mayo on Sourdough Bread.

Poached Eggs and Canadian Bacon over English Muffin with Hollandaise Sauce.

Poached Eggs with Lump Crabcakes and Old Bay Spiced Hollandaise

Fried Eggs with Sausage over Buttermilk Biscuits, topped with Sausage Gravy.

Poached Eggs with Sauteed Spinach over Tomatoes topped with Hollandaise.

Poached Eggs over Taylor Pork Roll and biscuits topped with Hollandaise.

Poached Eggs with Chorizo sausage, English Muffin, Salsa, and Hollandaise.

Scrambled Eggs with Pesto, Ham, and Tomato.

Flank Steak grilled to order and sliced thin, served with two eggs - Poached, Fried, or Scrambled.

Egg Fried or Scrambled, with Choice of Cheese and Meat on an English Muffin or Buttermilk Biscuit.

Served over Buttermilk Biscuits.

stuffed with Spice Apple Compote.

Choose from Plain, or add $1 for Chocolate Chips or Blueberries.